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Butter Production
From here you can see the production of our own Butter
Cream is added to the butter churn
Cream is churned until the butter milk separates from the butter
The butter is then rinsed until the water runs clear and the butter compacts together
The final product is then removed from the churn
The butter is then weighed every time
The butter is then packed into a mould by hand
The block of butter is now wrapped and a label is added
The best before date is then added to the label
And then the block of butter is ready for the customer
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